EVERYTHING ABOUT BEIJING RED PEPPER

The spice and heat degree of varies from gentle to hot, based upon how it absolutely was designed. The taste is slightly smoky, sweet, and spicy simultaneously.I used it in the same old suspects just like a pot of pumpkin chili, as being a rub on roasted eggplant, and sprinkled on some sunny facet-up eggs. But it would not be an episode from the Sp